Just had my birthday dinner here! The food was delicious and service was excellent. My husband is a gluten free vegetarian and I am a gluten-ful omnivore, which presents a challenge for eating out. We both thoroughly enjoyed our meals. I had the steamed clams and a special of short ribs. My husband had some lettuce cups and a tofu rice noodle dish. Then we shared the dark chocolate torte. It was all wonderful. Our server was very attentive, polite and friendly.

Parking was difficult to find. Street parking only. The table set up for our large party was done weirdly; we were put very close to other tables, and even though they knew I was going to be with a service dog, there was no safe place for him to sit. He was stepped on, tripped over, and accidentally kicked by a variety of staff. The service itself was good. Friendly and patient. The food was good too-- the creme brulee was huge and definitely shareable size. We all enjoyed our meals.

Cute place with a nice brick wall. Loved the variety of vegetarian options. I can only speak to the vegan meatloaf because that is what I had, but if I could figure out how to get quinoa to taste like that I would have it a lot more often. Had a fantastic waitress as well.

Felt a little guilty showing up 30 minutes before they closed but they seated us with a smile, and our service was prompt, friendly and we were out before other tables who had been there before us. Nice place, good food, nice people. We ordered three appetizers and devoured it all. We didn't want anything heavy that late. Will definitely come again when we can enjoy a full meal and drinks here

We loved the vibe at Mizuna - very cool ambience! Easy walk from the Davenport Grand made it even better. Our server was lovely but she was unfortunately playing role of server and bartender - this made for some very slow service! The food was good but not amazing given the prices. All in all nice experience and we would definitely go back for another!

I was visiting from out of town. Came to Spokane to spend my birthday weekend with my 2 son's. Not familiar with the area, my children's mom recommended Mizuna. The service- Both my boy's are now adults, but they also have autism. This sometimes triggers others to treat them like they're children. Our waitress directly engaged with them as if they were no different than any other normal adult. As if she couldn't even tell even though it's blatantly obvious. This encouraged my oldest to look directly at her and give his order with a clear and confident voice without stuttering. He even tossed in some hand gestures to over accentuate what he was saying. To the parents of kids on the spectrum, you know how huge this is. The food- Everything we ordered was awesome. The risotto balls, oven baked chicken, cashew crusted avocado noodles. The only let down was that they were out of the crème brûlée. The key lime and bread pudding definitely made up for it though. The drinks- I love me a good classic old fashioned. It's getting harder and harder these days to find an establishment that won't destroy this drink. The bartender came through on this one. My oldest son has a thing for espresso martini's. I asked him how it was and he responded with a double thumbs up. When it was time for the second and third drink, I just asked the waitress to get me whatever drinks she favored. Again she didn't disappoint. We finally ended the night with a couple shots of a very tasty espresso. The food, the drinks, and especially the awesome waitress (I wish I could remember her name). Grabbing something to eat turned into having a nice family dinner.

If you are in the area don't miss this restaurant. It was honestly one of the top 5 meals I have ever had. I sat down outside and there were two menus one normal and the second vegetarian. I saw several things on both menus that sounded appealing but then the waitress mention the daily specials and one sounded really good so I went with that. I wish I knew all the ingredients or the name of the dish but she just told it to me so I have nothing to go on. It was a Pappardelle dish with spinach, mushrooms, feta cheese and the most interesting grilled white nectarines. I have never had grilled fruit with pasta before but it was incredible. The flavors worked so well with it all it as absolutely amazing. I can't wait to go back to this restaurant the next time I am in town and I hope they have that again. If not I'm sure everything is incredible on their menu.